Apple Walnut Cake with Caramel Glaze

August 27, 2017

666

This fresh Apple Walnut Cake with a buttery caramel glaze has all of the warm spices, toasted nuts, and sweet fruit that you crave in a cozy fall dessert. Serve the old-fashioned caramel apple cake with a scoop of vanilla ice cream or a dollop of whipped cream for an easy, festive addition to your next meal. It's moist, gooey, and perfect for the season!

2 cups coarsely chopped walnuts
½ cup butter (1 stick), melted
1-1/2 cups white sugar
1/2 cup brown sugar
2 large eggs
1 tsp. vanilla extract
2 cups all purpose flour
2 tsp. ground cinnamon
¼ tsp. allspice
1 tsp. baking soda
1 tsp. salt
2-1/2 lbs. Granny Smith apples, peeled and cut into ¼ inch slices*
For the Caramel Glaze:
1 cup packed brown sugar
½ cup butter (1 stick), at room temperature
½ cup heavy cream

Preheat oven to 350. Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Stir together butter and next 4 ingredients in a large...
See the full directions on my site

Nutritions

Calories
276

Sodium
214mg
8% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
41g
14% DV

Fiber
2g
8% DV