Apricot Chicken Pizza

February 20, 2013

rying to figure out what to do with the yummy jam that my step mom gave me, (she makes amazing jams), I decided to try making a pizza with it. It sounds a little crazy, and once again my daughter thought I was nuts, but I have a tendency to prove her wrong, and that I did. She loved it! This is a fun twist to your traditional pizza, and it was certainly a hit in our home! -Robin

1 pizza crust (I used Pillsbury's refrigerated pizza dough to save time)
1 Rotisserie Chicken with meat removed (or 3 breasts cooked and shredded)
1/4 cup chopped onion, or green onions chopped.
1 cup apricot jam
2 cups shredded swiss cheese

Prepare pizza crust. If using refrigerated pizza dough follow directions on package. Pull the chicken off the Rotisserie chicken, or use 3 cooked chicken breasts shredded) Spread jam on the pizza crust, top...
See the full directions on my site

Nutritions

Calories
303

Sodium
916mg
38% DV

Fat
14g
22% DV

Protein
14g
28% DV

Carbs
31g
10% DV

Fiber
1g
6% DV

Baked