Apricot Jam-No Sugar Added

November 09, 2013

I absolutely LOVE to make homemade jam. But with this Anti-Inflamation diet that I am trying to stick to in order to help heal my back, I have not been eating jam because even the low sugar variety I make has quite a bit of added white sugar. So here is a recipe for Apricot Jam-No Sugar Added.

150

Ingredients
8 cups pureed fresh apricots, rinsed and halved and pureed in blender
1 can frozen apple juice concentrate
1 box low sugar sure jell
Juice from 1 lemon
1 tsp butter or coconut oil to reduce foaming

1. Wash, half and puree fresh apricots to make 8 cups of apricot puree. Pour puree into a large heavy duty pot. Add remaining ingredients and stir well until combined. 2. Put on medium heat and stir...
See the full directions on my site

Nutritions

Calories
6

Sodium
0.0mg
0% DV

Fat
0.05g
0% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV