Aronia Berry Butter Swirls

September 10, 2014

Warm and sweet aronia berry swirls covered with powder sugar.

400g/1lb flour
200g/7oz aronia berry
200g/7oz butter, melted
1 cup milk
2tbsp sugar
1tsp salt
1 egg yolk, beaten
powder sugar

1.Preheat the oven to 200ºC/392ºF. 2.In a bowl, combine the flour, salt and sugar. 3.Gradually add the butter and milk and mix well. Cover with cling film and refrigerate for 30 minutes. 4.Divide the dough...
See the full directions on my site

Nutritions

Calories
81

Sodium
50mg
2% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV