Arugula Pistachio Pesto

March 22, 2017

Arugula Pistachio Pesto is vibrantly green like most pesto, with a nutty and bitter flavor from the combination of ingredients.

3 cups arugula
1 cup pistachio nuts, shelled and roasted
1 clove garlic
1/4 cup olive oil
salt and pepper

1. Place arugula in a food processor or blender and add pistachios, garlic, and olive oil. 2. Pulse/blend until relatively smooth. 3. Add salt and pepper to taste.
See the full directions on my site

Nutritions

Calories
538

Sodium
1053mg
43% DV

Fat
36g
55% DV

Protein
17g
35% DV

Carbs
3g
1% DV

Fiber
1g
7% DV