Asian Chicken Bell Peppers

May 27, 2017

Need an easy weeknight meal? These Asian Style Chicken Bell Peppers Recipe is a simple, yummy way to cut that craving for take out!

2 pounds boneless, skinless chicken breasts, finely diced
2 cups water chestnuts, finely diced
1 onion, finely diced
3 cloves garlic, finely chopped or run through a press
1 tbsp fresh ginger, grated 1 tsp ground ginger can be substituted
2 tbsp sesame oil
2 tbsp soy sauce
1 tsp rice vinegar
2 tsp honey
1/2 cup hoisin sauce
3 tbsp natural creamy peanut butter
6 colored bell peppers, halved lengthwise
1/2 cup cashews
2 green onions, sliced
cilantro for garnish

Preheat oven to 350. Heat oil in a large skillet. Add onion and saute’ until tender, 3-5 minutes. Add chicken and cook until cooked through. Add water chestnuts, garlic, ginger, soy sauce, vinegar, honey...
See the full directions on my site

Nutritions

Calories
478

Sodium
1794mg
74% DV

Fat
19g
30% DV

Protein
22g
45% DV

Carbs
51g
17% DV

Fiber
6g
27% DV