Asian Chicken Salad with Crispy Wontons

April 12, 2014

161

A delicious Asian inspired salad with crunchy red peppers, juicy clementines, honey roasted almonds, crispy wontons and buttermilk chicken

For the chicken
3 large chicken breasts
2 c. buttermilk
2 c. panko bread crumbs
1 t. garlic powder
1 t. italian seasoning
1 1/2 t. red pepper flakes
1 t. onion powder
salt and pepper
olive oil for drizzling
For the salad
1 package of spinach or a spinach mix
1 red bell pepper, deseeded and sliced thin
4 clementine oranges
1 package of honey roasted almond slivers (from the produce or salad dressing section)
1 package of wonton sheets
For the salad dressing
1/2 c. cider vinegar
1/2 cup extra virgin olive oil
2 TBLSP honey
1 TBLSP dijon mustard
1/2 shallot, coarsely chopped
1/2 t. cracked black pepper

Pour the buttermilk in a large bowl and after trimming the chicken, put it in the buttermilk, cover it, and place in the refrigerator for a couple of hours or over night. Preheat the oven to 400 degrees. In...
See the full directions on my site

Nutritions

Calories
1385

Sodium
933mg
38% DV

Fat
37g
58% DV

Protein
38g
77% DV

Carbs
235g
79% DV

Fiber
19g
77% DV