Asian Pork Spare Ribs

June 23, 2015

1216

There are two things that make this pork spare ribs finger licking, bone falling off the meat good! The ribs have been rubbed down in a dry rub using great spices. These ribs have also marinated for 2 days in a marinade that has been unlocked from our friend\\\'s family vault. It\\\'s a Asian marinade rich in the flavors of garlic, soy sauce, honey and more!

1 1/2 pound pork spare ribs
Dry Rub:
2 teaspoons ground ginger
2 teaspoons garlic powder
1 1/2 teaspoons ground black pepper
1 12 teaspoons sea salt
1 1/2 teaspoons cumin
Marinade:
1/2 cup oyster sauce
1/2 cup low sodium soy sauce
2 heads of minced garlic
1/4 cup brown sugar
2 Tablespoons honey

In a bowl mix together all the spices for the dry rub! With a fork pierce the pork spare ribs front and back. Rub in the dry rub well on both sides. Place pork spare ribs in a extra large ziploc bag, or a...
See the full directions on my site

Nutritions

Calories
489

Sodium
1758mg
73% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
27g
9% DV

Fiber
2g
10% DV

Dinner BBQ