Asparagus Pasta in white sauce

May 05, 2015

Pasta topped with creamy white sauce with crunchy pan roasted asparagus, bacon bits, Parmesan cheese.

1 bunch of asparagus (about 15-20 spears), cut into smaller sizes
3 large cloves garlic, each sliced into 3-4
1 Tbsp olive oil
2 Tbsp cooking oil
1 cup bacon bits
2 Tbsp butter
2 cloves garlic, minced
1 small onion, chopped
200-250ml all-purpose cream or heavy whipping cream
200-250ml evaporated milk or fresh milk
salt and pepper to taste
grated Parmesan cheese
300g pasta noodles, cooked as per package directions

In a pan, heat olive oil under medium-high heat. Add the asparagus and garlic slices, sprinkle some salt and pepper and saute for about 3-4 minutes or until some sides are browned but the asparagus are...
See the full directions on my site

Nutritions

Calories
8761

Sodium
8555mg
356% DV

Fat
404g
622% DV

Protein
175g
351% DV

Carbs
867g
295% DV

Fiber
74g
296% DV