Main Dishes

Asparagus Quiche

Tanya Schroeder
March 10, 2014
278

Breakfast is served! This Asparagus Quiche with pancetta comes together simply and quickly! This savory asparagus pie is the perfect meal for any time of day!

8
1 unbaked piecrust from a 14.5 oz Pillsbury package
1 lb asparagus, trimmed
1 tablespoon all purpose flour
3 oz pancetta, chopped
1 cup Guyere cheese
1 cup Italian blend cheese
3 eggs, beaten
1 cup half and half
½ teaspoon salt
¾ teaspoon basil
½ teaspoon thyme
Preheat oven to 425. Unroll piecrust over a 9 in pie plate. Bake crust for 5-6 minutes, remove and set aside. Reduce oven to 325. Cook asparagus in a small amount of water, until bright green and...
See the full directions on my site
Nutritions

Calories
279

Sodium
878mg
36% DV

Fat
20g
31% DV

Protein
16g
33% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

 

BreakfastBaked

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