Aunt Bee's Chicken Parmigiana

March 28, 2014

To be honest, I have made Chicken Parmigiana about 20 different ways, and never one time had a recipe for it that I didn't LOVE, but this is the one we are using for now and it is DE-LICIOUS!

3 Chicken Breast, halved through the middle into 6 cutlets to allow for more even cooking time and a better breading/chicken ratio.
2 TBSP unsalted butter
3 cloves of garlic, finely chopped and smashed with 1/2 tsp Kosher salt to make a paste
2 Eggs
2 TBSP Heavy Cream
1 cup Italian Bread Crumbs
1/2 cup Kraft Parmesan Cheese
Vegetable oil for frying
Marinara Sauce (Recipe below)
Fresh Whole Milk Mozzerella, sliced
Shredded Parmesan
Basil and Parsley for garnish

Trim and halve Chicken Breast through the middle, making 6 Chicken Cutlets. This is to allow for more even cooking time and a better breading/chicken ratio. (Because lets be honest, the crispy breading is...
See the full directions on my site

Nutritions

Calories
302

Sodium
350mg
14% DV

Fat
9g
15% DV

Protein
10g
20% DV

Carbs
42g
14% DV

Fiber
2g
9% DV