Aunt Bee's Creamy Chicken Dijon

March 25, 2014

So I was browsing the Recipe's of the World facebook page last night (It is one of my FAVORITES) They had posted a recipe for 'Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds' and it looked ABSOLUTELY DELECTABLE. I knew as soon as I saw it, that was what we were having for dinner. The only problem ended up being, I didn't have half the ingredients, so I improvised and it still turned out SO YUMMY!!! I served it over Pasta, but it would be equally deliciou

2 Chicken Breast, Sliced in half to make them thinner, making 4 total cutlets
Salt and Pepper to taste
4 TBSP unsalted butter
8 oz Sliced Fresh Mushrooms
1 TBSP minced garlic
1/2 cup Chicken Broth
3 TBSP Dijon Mustard
1 TBSP Lemon Juice
1 Cup Heavy Cream
1 Cup Whole Milk
Additional Salt and Pepper to taste
Chives for Garnish
Pasta, Rice, or Mashed Potatoes to soak up all the yummy sauce!

Season Chicken Cutlets liberally with salt and pepper. Melt butter in a large Saute pan over medium/high heat. Brown Chicken on both sides and remove chicken from pan and set aside. Add Mushrooms to the...
See the full directions on my site

Nutritions

Calories
388

Sodium
421mg
17% DV

Fat
35g
53% DV

Protein
6g
13% DV

Carbs
6g
2% DV

Fiber
2g
8% DV

Dinner Boiled