Aunt Bee's Favorite Pecan Pie Bars

March 25, 2014

We had these Pecan Pie Bars at Thanksgiving and I have already been requested to make them for Christmas too! They are delicious and not quite as rich as a traditional pecan pie and such an easy take along dessert!

Crust
1 3/4 cups All Purpose Flour
1 1/2 sticks Unsalted Butter, softened
1/2 tsp Salt
1/3 cup Sugar
1/3 cups Chopped Pecans
Filling
1 1/2 cups Dark Corn Syrup
2/3 cups firmly packed brown sugar
4 Eggs
6 TBSP All Purpose Flour
2 tsp Vanilla
1 tsp Salt
1 1/2 cups Chopped Pecans

Heat oven to 350°F. -Combine 1 3/4 cups flour, 1/2 tsp salt, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans. -Press crust...
See the full directions on my site

Nutritions

Calories
251

Sodium
174mg
7% DV

Fat
18g
27% DV

Protein
4g
9% DV

Carbs
13g
4% DV

Fiber
1g
6% DV