Aunt Bee's Make Ahead French Toast & Bacon Casserole

March 26, 2014

This is one of our favorite Holiday breakfast treats! We love to have it Christmas morning because it is so delicious and I can prep it the night before and then just stick it in the oven when we get up in the morning!

Butter, For Greasing
1 loaf Crusty Sourdough
1 (24 oz) package Wright Brand Applewood smoked bacon, chopped and cooked EXTRA CRISPY
8 whole Eggs
2 cups Whole Milk
1/2 cup Heavy Cream
1/2 cup Sugar
1/2 cup Brown Sugar
2 Tablespoons Vanilla Extract
Topping
1/2 cup Flour
1/2 cup Firmly Packed Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Salt
1/4 tsp nutmeg
1 stick very Cold Butter, Cut Into Pieces
Warm Syrup, For Serving
Butter, For Serving
Extra Bacon for the top

For the french toast: The night before, Slice the package of bacon into bite sized pieces and cook it very crispy, more crispy than you would normally eat it. It will soften some overnight in the...
See the full directions on my site

Nutritions

Calories
774

Sodium
215mg
8% DV

Fat
68g
105% DV

Protein
5g
11% DV

Carbs
26g
8% DV

Fiber
2g
8% DV