Austrian Cardinal Slice

September 07, 2017

252

This is a mouthwatering dessert ideal to be shared with your friends and family!

The Ingredients (serves 10)

The Classic Sponge
2 whole eggs + 7 egg yolks
35g of caster superfine sugar + 1 package of vanilla sugar
50g of coarse flour (sifted)
1 teaspoon of baking powder (sifted)
The White Sponge:
150g of caster superfine sugar + 1 package of vanilla sugar
6 egg whites
1 splash of vinegar to finish
The Filling:
1 jar of whipped cream (250-300 ml)
4-5 tablespoons of desirable marmalade (I used a good quality currant jelly marmalade)
2 tablespoons of icing sugar to sprinkle with
Seasonal fruits to serve with: strawberries or raspberries
1 teaspoon of baking powder (sifted)

First, prepare The Classic Sponge. In a large bowl place eggs with egg yolks and sugars. Start whisking on low speed until all eggs are processed. Then, increase the speed on the highest and mix for about 5...
See the full directions on my site

Nutritions

Calories
84

Sodium
58mg
2% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
11g
4% DV

Fiber
0.6g
2% DV