Salads

Avocado Egg Salad

Emily Riehle
January 13, 2013
127

Avocado egg salad with a twist.

Hard boiled eggs
Avocado
Dill pickle
Dill pickle juice
Garlic seasoning
Onion seasoning
Salt seasoning
Pepperjack cheese-shredded
Hard boiled eggs: Place eggs into muffin pan and place in oven at 325 degrees for 20-25 minutes. Directions: Mash hard boiled egg until finely crumbled. Mix rest of ingredients and serve with bread or to liking.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
LunchBaked