Avocado Mango Salsa : Summer Salad Food Traditions

March 14, 2014

Salsas are one of the most versatile condiments and can reflect your taste and creativity. I personally love avocados any time of year, but when its hot out, a refreshing summer salad really hits the spot. This Avocado Mango Salsa is a great addition to a summer salad or a topping for grilled meats, It’s also certainly become a part of our food traditions. Make this salsa a day ahead, as the flavors really start to marry after a few hours in the frig.

~ Avocado, cut into chunks
~ Mango, cut into chunks
~ Red Onion, just a bit chopped
~ Lemon, juiced
~ Lime, juiced
~ Garlic, chopped
~ Serrano Chili, amount depends on how much heat you want {can use a green chili also}
~ Cilantro
~ Kosher Salt and Pepper

~ Juice the lemon and lime in a bowl ~ Let the chopped red onion marinate in the juices while you cut the other ingredients ~ Mix everything together and store in the fridge for at least an hour before you need it
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Mixed Snack