DessertsJuly 07, 2013
Calories
90
Sodium
73mg
3% DV
Fat
4g
7% DV
Protein
0.9g
1% DV
Carbs
10g
3% DV
Fiber
0.2g
0% DV
Bacon Brittle
2503
Pure salty, sweet, crunchy, delicious, bacony, caramel goodness.
24
6 slices bacon, cooked and finely diced
1 cup sugar
1/4 water
1/4 cup butter
3 Tbsp light corn syrup
1/4 tsp baking soda
coarse sea salt (for sprinkling)
1 cup sugar
1/4 water
1/4 cup butter
3 Tbsp light corn syrup
1/4 tsp baking soda
coarse sea salt (for sprinkling)
Spray a cookie sheet with cooking spray VERY WELL (or you can use butter). Set aside.
In a medium, heavy bottomed saucepan, combine sugar, water, butter, and corn syrup. Bring to a boil over moderate heat. Stir occasionally until the mixture reaches 300 on a candy thermometer (about 10 to 15 minutes).
Remove pan from heat and stir in the baking soda. Then mix in the bacon bits.
Immediately pour onto prepared cookie sheet and quickly spread out into a thin, even layer.
Sprinkle with the coarse sea salt. Allow to cool completely then break into pieces.
Enjoy!
Nutritions
Calories
90
Sodium
73mg
3% DV
Fat
4g
7% DV
Protein
0.9g
1% DV
Carbs
10g
3% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.52g3%
Monosaturated Fat2g12%
Cholesterol9mg3%
Sodium73mg3%
Potassium16mg0%
Protein0.9g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar9g18%
Vitamin A62IU1%
Vitamin B60.12mg6%
Vitamin C0.2mg0%
Calcium1.0mg0%
Iron0.06mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.