Desserts

Bacon Brittle

2503

Pure salty, sweet, crunchy, delicious, bacony, caramel goodness.

24
6 slices bacon, cooked and finely diced
1 cup sugar
1/4 water
1/4 cup butter
3 Tbsp light corn syrup
1/4 tsp baking soda
coarse sea salt (for sprinkling)
Spray a cookie sheet with cooking spray VERY WELL (or you can use butter). Set aside. In a medium, heavy bottomed saucepan, combine sugar, water, butter, and corn syrup. Bring to a boil over moderate heat. Stir occasionally until the mixture reaches 300 on a candy thermometer (about 10 to 15 minutes). Remove pan from heat and stir in the baking soda. Then mix in the bacon bits. Immediately pour onto prepared cookie sheet and quickly spread out into a thin, even layer. Sprinkle with the coarse sea salt. Allow to cool completely then break into pieces. Enjoy!
Nutritions

Calories
90

Sodium
73mg
3% DV

Fat
4g
7% DV

Protein
0.9g
1% DV

Carbs
10g
3% DV

Fiber
0.2g
0% DV