Muffins

Bacon, Cheddar & Onion Corn Muffins

Erin Sellin
March 11, 2013
149

Bacon, Cheddar cheese, and sauteed onion in this quick, easy, and good for you corn muffins.

12
2 slices bacon
¾ cup onion, chopped
1¼ cups buttermilk (fat-free)
¼ cup olive oil
1 egg, lightly beaten
1 cup all-purpose flour
¾ cup cornmeal
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
? tsp cayenne pepper
½ cup sharp cheddar cheese, shredded
In a skillet over medium heat, cook the bacon. Once cooked, remove the bacon and place on a paper towel to drain. Leave the drippings in the pan. Increase the heat to medium-high. Add onions, and saute for...
See the full directions on my site
Nutritions

Calories
165

Sodium
182mg
7% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
16g
5% DV

Fiber
1g
5% DV
Baked