Bacon, Egg, and Cheese Bison Burger

June 17, 2013

These burgers are so tasty and juicy, you will definitely not be disappointed. This is a leaner alternative to your generic beef burger, but don't worry, we'll add all the awesomeness of bacon and cheese back on for you. A sure crowd pleaser!

1 lb. ground bison
1 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. onion powder
4 piece thick cut bacon, fried
cheese slice of your choice (Hubby opted for Provolone, I opted for Cheddar & Provolone!)
lettuce, tomato, onion, or other condiments of your choice

Mix together the ground bison, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until well blended, but don't over work it. Form 4 separate patties and broil or grill to the wellness you desire. Meanwhile, fry up your egg and bacon. When burger is just about done, put your cheese on for a quick 30 seconds or so to get nice and melty. Top your burger with the fried egg, bacon, and all of your additional toppings. Enjoy!

Nutritions

Calories
263

Sodium
820mg
34% DV

Fat
16g
24% DV

Protein
21g
42% DV

Carbs
4g
1% DV

Fiber
1g
7% DV