Bacon Fried Rice

May 17, 2014

144

Bacon Fried Rice...what's not to love!?

1 1/2 C long grain white rice
3/4 C low-sodium soy sauce
2 tbsp. light brown sugar
1 tbsp. rice vinegar
1 tbsp. fresh ginger, grated
1 tbsp. canola oil
10 baby carrots (approx.) OR 2 carrots (cut into matchstick sized strips)
1 C peas
1/2 C water chestnuts, chopped roughly
4 large eggs, beaten
6 slices of bacon, thick cut
extra eggs for a fried egg on top -- optional
**I made a couple changes, and omitted several ingredients that your family may like but mine doesn't. To see the other ingredients go here.

-Cook the rice according to the package directions. -In a small bowl, combine the soy sauce, sugar, vinegar, and ginger. - Heat the oil in a large nonstick skillet over medium-high heat. Add the carrots...
See the full directions on my site

Nutritions

Calories
862

Sodium
639mg
26% DV

Fat
22g
34% DV

Protein
20g
41% DV

Carbs
135g
46% DV

Fiber
7g
31% DV