Bacon Pancakes

The Cookie Rookie
April 18, 2017

These BACON PANCAKES have been a family favorite for years! We first had these savory pancakes stuffed with bacon bits at the Calgary Stampede in Canada and have been making them ever since.

8
• 1 lb. thin bacon, crisped & crumbled
• 6 large eggs, separated into egg whites and egg yolks
• 4 cups all-purpose flour
• 1 tablespoon plus 1 teaspoon (4 teaspoons, total) baking powder
• ¾ cup granulated sugar
• 1 teaspoon kosher salt
• 3 cups whole milk
• ¾ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 12 tablespoons (¾ cup) unsalted butter, melted
• 2 tablespoons butter, for cooking
• Toppings: butter, confectioner’s (powdered) sugar, cinnamon sugar, syrup, jam, jelly, fresh fruit or Maple Butter
1. Preheat oven to 200 degrees F. Place a cooling rack over a baking sheet to use to keep the cooked pancakes warm. 2. Cut bacon into 1/8 inch pieces and fry until crisp (or to your liking). Transfer crisp...
See the full directions on my site
Nutritions

Calories
3255

Sodium
889mg
37% DV

Fat
303g
466% DV

Protein
21g
43% DV

Carbs
71g
24% DV

Fiber
7g
29% DV