SaladsMay 06, 2013
Calories
340
Sodium
398mg
16% DV
Fat
8g
13% DV
Protein
14g
28% DV
Carbs
53g
18% DV
Fiber
5g
22% DV
Bacon Ranch Pasta Salad
253
This salad is a perfect summer treat to accompany your grilled food. It is going to be replacing my need for the box mixes. Plus I usually have everything on hand to make this salad. It doesn’t get better than that! If you are grilling out in this fabulous spring weather we have been having this will be the perfect addition to your meal. Plus it’s easy! I found this recipe over at Everyday Mom’s Meals. If you haven’t visited her blog I highly recommend it. She is a wonderful lady and has super
6
1 lb pasta
3/4 c. Ranch dressing
3/4 sour cream
1 c. frozen peas, thawed
1 c. shredded carrot
1/2 c. real bacon bits
3/4 c. Ranch dressing
3/4 sour cream
1 c. frozen peas, thawed
1 c. shredded carrot
1/2 c. real bacon bits
1. Prepare pasta according to directions. Rinse with cold water and drain well.
2. In a large bowl combine other ingredients. Stir in pasta and combine well. Chill for 2 hours before serving.
Nutritions
Calories
340
Sodium
398mg
16% DV
Fat
8g
13% DV
Protein
14g
28% DV
Carbs
53g
18% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat1g11%
Monosaturated Fat2g15%
Cholesterol70mg23%
Sodium398mg16%
Potassium285mg8%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar5g11%
Vitamin A2207IU44%
Vitamin B61mg73%
Vitamin C10mg18%
Calcium79mg7%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.