Bacon Wrapped Chicken Wings

1. Put wings in a large mixing bowl 2. add oil, toss wings to coat 3. add a moderate amount of rub 4. wrap each wing in half a strip of bacon 5. Place wings on a wire rack 6. Smoke over apple/hickory at 225 for one hour 7. Increase temp to 300 for another 45 minutes - an hour, till bacon is irresistible