Main Dishes

Bacon Wrapped Scallops Pasta

Regina Braun
November 20, 2017
61

This Bacon Wrapped Scallops Pasta is one delicious and healthy seafood pasta recipe with (sneaky) creamy cauliflower sauce that tastes like Alfredo.

4
300 g scallops
1 pound bacon
1/2 pound cauliflower
1/2 large onion
2 garlic cloves
1/3 cup milk
1/4 cup broth
2 tbsp Parmesan
1/4 t sea salt
1/2 pound pasta
1/4 cup sliced green onion
  1. Preheat your oven to 425°F. Rinse the scallops under cold water and pat dry.

See the full directions on my site
Nutritions

Calories
753

Sodium
1507mg
62% DV

Fat
46g
72% DV

Protein
30g
61% DV

Carbs
36g
12% DV

Fiber
3g
14% DV