Baked Acorn Squash with Pecans

September 17, 2013

Sweet and Savory acorn squash with a twist of pecans!

2 acorn squash
4 tablespoons butter
2 Tablespoons brown sugar
salt and pepper
1/3 cup pecans

Clean and dry squash. Cut off both ends with a sharp knife. Scoop out the seeds (you can save these to plant next year!). Slice rings about 1/2 inch thickness (or just cube it instead of doing rings). Lay...
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Nutritions

Calories
219

Sodium
6mg
0% DV

Fat
16g
24% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
2g
10% DV