Baked Apple Cider Donuts | Best Recipe! | Confetti & Bliss
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This classic apple cider donut recipe boasts the irresistible flavor of donuts sold at apple-orchard bakery stands. Brushed with butter, and sprinkled with cinnamon sugar, they're light and flavorful with the perfect crumb!
Donut Batter:
Butter
Granulated sugar
Light brown sugar
Large eggs
Vanilla extract
All-purpose flour
Baking powder
Sea salt
Ground cinnamon
Ground mace OR ground nutmeg
Apple cider
Donut Coating:
Melted butter
Granulated sugar
Ground Cinnamon
Butter
Granulated sugar
Light brown sugar
Large eggs
Vanilla extract
All-purpose flour
Baking powder
Sea salt
Ground cinnamon
Ground mace OR ground nutmeg
Apple cider
Donut Coating:
Melted butter
Granulated sugar
Ground Cinnamon
Follow these easy-step-by-step instructions for this apple-orchard favorite!
- STEP 1: This first step is OPTIONAL, but will give your donuts a greater depth of gorgeous apple flavor! On the...
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
APPLE CIDER DONUTS: Baked not fried, they’re brushed with butter then sprinkled with cinnamon sugar. These are the farm-style donuts sold at apple orchards!