Baked Beef & Bean Chimichangas Recipe

August 15, 2014

1470

I was looking for ways to use up some leftover ground beef, and I came across our Baked Chicken Chimichangas, and I figured I change it up enough to be a ground beef chimi. With a little help from All Recipes and Old El Paso, these Baked Beef and Bean Chimichangas were born.

1 pound lean ground beef
½ cup chopped yellow onion
1 16-oz can refried beans
1 8-oz packet of Mexican cooking sauce (or taco sauce - I like to use Chile and Roasted Garlic from Old El Paso)
2 cups Monterey Jack cheese
8 10-inch flour tortillas
1 tablespoon melted butter

Preheat oven to 350 degrees. In a large skillet, brown the ground beef over medium-high heat. Add the onion and cook about 5 minutes until it is tender. Add the refried beans and sauce, stirring until it is...
See the full directions on my site

Nutritions

Calories
358

Sodium
219mg
9% DV

Fat
21g
32% DV

Protein
21g
43% DV

Carbs
15g
5% DV

Fiber
2g
10% DV

Baked