Baked Brie with Fig Jam

October 26, 2015

This Baked Brie with Fig Jam is gooey, sweet and salty all at the same time. Perfect on salty crackers or sweet apples and takes moments to make.

1 round of brie with rind
½ cup fig jam
½ cup caramelized pecans
2 tbsp orange zest

Preheat oven to 350°. Place brie on parchment paper on a cookie sheet. Spread the top with the fig jam. Top with pecans and orange zest. Cook for 10-15 minutes, until warm and gooey. Serve immediately with...
See the full directions on my site

Nutritions

Calories
142

Sodium
20mg
0% DV

Fat
5g
8% DV

Protein
1.0g
2% DV

Carbs
21g
7% DV

Fiber
2g
8% DV