Baked Brie With Tomato Salsa

May 08, 2015

296

Baked brie with tomato salsa is a great way to spice up chips and dip. Salsa has Tomatoes, Avocado, corn, jalapeno, onions, cayenne pepper and lime. It is very easy to make. This is a quick dip recipe and goes great on Cinco De Mayo

2 plum tomatoes
1/2 cup of sweet kernel corn
1/4 cup of red onions, finely chopped
2 slices of avocado, finely chopped
1 jalapeno, finely chopped
1 tsp of salt or to taste
1 tsp of lime juice, freshly squeezed
1/2 tsp of cayenne pepper (optional)
1 brie block, cut a small triangle

Preheat oven to 300 degrees In a mixing bowl, add all the ingredients for the tomato salsa Mix well You can even make it the night before Place the brie in a baking sheet Place the brie...
See the full directions on my site

Nutritions

Calories
268

Sodium
59mg
2% DV

Fat
13g
21% DV

Protein
5g
11% DV

Carbs
32g
11% DV

Fiber
7g
29% DV