Baked Bruschetta Chicken Recipe

September 16, 2014

295

Tomato season is here! We planted a couple of cherry tomato plants in our garden this year and they have gone gang-busters! We have tomatoes coming out our ears, so I needed something for dinner that used up a lot of tomatoes. This bruschetta recipe is absolutely the best- the flavor is incredible! Throw it on some baked breaded chicken and you have an amazing meal! Even my kids gobbled this up, so it was a big hit with everyone.

½ cup flour
3 eggs, lightly beaten
¼ cup grated Parmesan cheese (the kind in a container - we call it "shakey" cheese)
? cup dry Italian bread crumbs
5 boneless, skinless chicken breasts
1 tablespoon butter, melted
1½ cups tomatoes, diced (I used a mix of roma and cherry tomatoes because that's what I had on hand)
1 teaspoon minced garlic (I just use the kind in the jar)
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
2 tablespoons fresh basil leaves, finely chopped (or 1 teaspoon dried basil leaves, but fresh adds a lot more flavor)
1 tablespoon balsamic vinegar
salt and pepper to taste

Preheat oven to 375 degrees. Spray a 9x13" baking pan with non-stick cooking spray. Mix together bread crumbs and ¼ cup Parmesan cheese and place in a bowl. Place flour and eggs in their own separate...
See the full directions on my site

Nutritions

Calories
427

Sodium
1072mg
44% DV

Fat
13g
21% DV

Protein
38g
76% DV

Carbs
34g
11% DV

Fiber
3g
14% DV

Chicken Baked