baked cheesy chicken fettuccine alfredo

August 12, 2013

236

Creamy, cheesy, gooey, rich, satisfying… so not good for you.

3/4 pound noodles penne
1/2 cup butter, divided (3 tablespoons + the rest)
2 cloves garlic, minced
2-3 chicken breasts, cut into bite-sized-ish strips
1/4 cup flour
to taste salt
to taste ground black pepper
to taste crushed red pepper flakes
1 cup heavy cream
1 cup water, reserved from pasta
1 1/2 cups freshly grated parmesan cheese
3/4 cup shredded mozzarella

Preheat the oven to 350ºF. Butter a 9×13 baking dish. Cook the noodles according to the package directions. (I usually cook the whole pound and then dish up a bowl-full for my toddler and I to snack on...
See the full directions on my site

Nutritions

Calories
236

Sodium
551mg
22% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
4g
1% DV

Fiber
0.9g
3% DV

Dinner