Baked Chicken Croquettes

March 12, 2014

A great use for leftover chicken, these croquettes are a pretty blank canvas that can be paired with nearly any gravy, or salad dressing.

5 tbsp butter
3 tbsp flour
1 cup milk
2 cups cooked and minced chicken (you may want to use a food processor)
½ cup bread crumbs
1 tbsp dried parsley
1 tsp salt

Preheat the oven to 375 degrees. In a sauce pan, melt the butter over medium heat, and whisk in flower. Cook for 1 minute, whisking continuously. Add milk whisking until well combined and cook for 1-2...
See the full directions on my site

Nutritions

Calories
334

Sodium
601mg
25% DV

Fat
18g
27% DV

Protein
19g
39% DV

Carbs
19g
6% DV

Fiber
2g
9% DV