Baked Chicken Flautas

October 31, 2014

Crunchy baked chicken flautas topped with a spicy chipotle crema and pickled red onions. So easy and delicious.

FOR THE FLAUTAS:
12 flour tortillas
1 Rotisserie Chicken, shredded
1 4 oz Can Diced Green Chiles
½ cup Shredded Cheddar Cheese
FOR THE CHIPOTLE CREMA:
2 whole chipotles in adobo
½ TSP Garlic Powder
½ TSP Pepper
½ TSP Onion Powder
½ TSP Chili Powder
½ cup Nonfat Greek Yogurt
1 lime, juiced
FOR THE PICKLED ONIONS:
½ Red Onion, Thinly Sliced
½ Cup Red Wine Vinegar
2 Cloves Garlic, Thinly Sliced
FOR GARNISH:
Queso Fresco
Salsa or Guacamole

Pickle onion. Place sliced red onion and garlic slices in a small bowl. Add red wine vinegar to almost cover onions. Let sit on the counter for at least an hour to an hour and a half. Preheat oven to 400...
See the full directions on my site

Nutritions

Calories
710

Sodium
25462mg
1060% DV

Fat
37g
58% DV

Protein
15g
30% DV

Carbs
74g
25% DV

Fiber
4g
17% DV

Dinner Baked