Baked Chicken Taquitos with Avocado Dip

May 29, 2013

A delicious Mexican dinner and the best part is when you make them they make about 30 taquitos and can easily freeze up to 2 months!

Taquitos
1 deli rotisserie chicken
3/4 cup shredded cheddar cheese
1/4 cup chopped onion
1 teaspoon chili powder
1 can (4.5 oz) chopped green chiles, undrained
30 corn tortillas
1 tablespoon vegatable oil

Avocado Dip
1 Avocado
1/2 cup of plain yogurt
1 tablespoon of fresh lime juice
dash of salt

Preheat oven to 400* Line cookie sheet with parchment paper Shred chicken to make about 4 cups. In large bowl toss chicken, cheese, onion, chili powder and green chiles. In skillet heat tortillas until...
See the full directions on my site

Nutritions

Calories
89

Sodium
45mg
1% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

Baked