Baked Chimichangas

February 06, 2013

The delicious mixture of meat, mexican seasonings and cream make a wonderful filling that will bring smiles to the faces of those you love!

•1 -1/2pound Ground Turkey ( Or Chicken)
•1 package Taco Seasoning (1.25 Oz)
•1-1/3 cup Water
•1 teaspoon Ground Cumin
•2 teaspoons Chopped Fresh Oregano
•2 Tablespoons Chopped Fresh Cilantro
•1 can Fire-roasted Green Chiles (7 Oz.)
•½ cups Diced Fresh Tomatoes (or equivelant canned diced tomatoes)
•1-1/2 cups chopped yellow Onions
•½ cups Low Fat Sour Cream
•½ cups Shredded Cheddar Cheese
•4 Tablespoons Melted Butter
•6 Flour Tortillas (burrito Sized / Large, or Fajita sized for 9 servings)
•½ cups Shredded Cheddar Cheese (to Melt On Top)
•GARNISH: Tomatoes, Lettuce, Cheese, Guacamole, Salsa, Sour Cream

Preheat oven to 450 degrees. Saute meat until cooked through and beginning to brown. Add taco seasoning and water and stir. Over medium low heat cook until liquid has reduced by half. Add cumin, oregano,...
See the full directions on my site

Nutritions

Calories
330

Sodium
793mg
33% DV

Fat
16g
25% DV

Protein
26g
53% DV

Carbs
23g
8% DV

Fiber
4g
16% DV