Baked Cinnamon Sugar Pumpkin Yeast Donuts

October 28, 2018

1827

Baked Ambrosia

Soft and fluffy Baked Cinnamon Sugar Pumpkin Yeast Donuts make the perfect breakfast treat for cool fall mornings.

20 donuts

1/4 cup warm water
package active dry yeast
1/3 cup warm milk
1 egg
7 oz pumpkin puree
1 tbsp butter ( melted )
1/2 tsp salt
1 1/4 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
2 tbsp maple syrup
1/4 cup sugar
4 cups flour
1/4 cup butter ( melted )
1 1/2 cups sugar
1 tbsp cinnamon
1/2 cup butter ( melted )

Add yeast and warm water to the bowl of an electric mixer. Let sit for 5 minutes.
Add milk, eggs, pumpkin puree, melted butter, salt, spices, maple syrup, sugar, and 1 cup flour to yeast...

See the full directions on my site

Nutritions

Calories
4757

Sodium
1448mg
60% DV

Fat
158g
243% DV

Protein
65g
130% DV

Carbs
780g
265% DV

Fiber
30g
121% DV