Baked Crab Rangoon Recipe

December 25, 2013

3589

I decided to tackle a crab rangoon recipe (but a much healthier version). I made this baked version a few weeks ago, and it did not disappoint. Whether it's an appetizer or a main dish, these crab rangoons will be a crowd favorite.

1/8 tsp garlic powder
1 8-oz package cream cheese
6 oz of crab meat (I found a 12-oz package and used half)
2 green onions, thinly sliced
2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
48 wonton wrappers
2 eggs, beaten

Preheat oven to 425 degrees, and lightly spray a baking sheet with cooking spray. Combine garlic powder, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Place 1 teaspoon of...
See the full directions on my site

Nutritions

Calories
90

Sodium
200mg
8% DV

Fat
0.37000000000000005g
0% DV

Protein
3g
7% DV

Carbs
17g
5% DV

Fiber
0.7g
2% DV

Baked