Baked Crispy Chicken Parmesan Recipe

November 24, 2012

237

My husband and I love Chicken Parmesan. We've been trying to eat healthier this year, so this baked version was right up our alley. My husband never would have known the chicken was baked rather than fried, if I hadn't told him!

http://www.sixsistersstuff.com/2012/01/baked-crispy-chicken-parmesan-recipe.html

Vegetable cooking spray
2 cups Pepperidge Farm® Four Cheese and Garlic Croutons (or your favorite croutons)
4 skinless, boneless chicken breasts
1 egg, beaten
1 cup marinara sauce (I liked Prego Traditional flavor), heated
1/4 cup shredded mozzarella cheese

Preheat oven to 375 degrees F. Spray baking sheet with vegetable cooking spray. Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form. Dip chicken into egg. Coat with...
See the full directions on my site

Nutritions

Calories
704

Sodium
420mg
17% DV

Fat
38g
59% DV

Protein
14g
29% DV

Carbs
76g
25% DV

Fiber
4g
17% DV

Baked