Baked Custard Style Rice Pudding

January 01, 2016

3770

Old fashioned custard-style rice pudding

4 eggs
3/4 cup sugar
3 cups milk
1 cup heavy cream
2 tsp vanilla
1 1/2 tsp cinnamon
3 cups cooked, cooled, rice (leftover rice works great!)

Preheat oven to 350 degrees F. Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well. Add the vanilla and cinnamon and mix well. Add the rice and stir to combine. Pour mixture...
See the full directions on my site

Nutritions

Calories
1350

Sodium
1096mg
45% DV

Fat
123g
190% DV

Protein
9g
19% DV

Carbs
39g
13% DV

Fiber
4g
17% DV