Snacks

Baked Eggplant Chips - Your New Favorite Veggie Chip

41
www.thelittlepine.com

These baked eggplant chips are low carb, crispy, crunchy, salty, smoky, hearty, and every bit as delicious as its boring been-there-done-that potato chip counterpart!

8
2 Chinese Eggplants ( you want something narrow enough to fit on the surface of the mandolin )
2 Tablespoon Olive Oil
1/2 Tablespoon Erythritol ( if not low carb, you can use 1 Tablespoon Honey )
1½ Teaspoon Paprika
1½ Teaspoon Chili
1 Teaspoon Garlic Powder
1 Teaspoon Salt
½ Teaspoon Pepper
  1. Preheat oven to 350°
  2. Rinse the eggplant thoroughly, making sure to get anything off the surface
  3. Slice the eggplant using a mandolin, or as thinly and evenly as possible using a sharp...

See the full directions on my site
Nutritions

Calories
32

Sodium
303mg
12% DV

Fat
3g
5% DV

Protein
0.30000000000000004g
0% DV

Carbs
0.7999999999999999g
0% DV

Fiber
0.30000000000000004g
1% DV
These baked eggplant chips are low carb, crispy, crunchy, salty, smoky, hearty, and every bit as delicious as its boring been-there-done-that potato chip counterpart!