Baked French Toast~A secret family recipe

June 25, 2013

My secret family recipe…well, maybe it’s not a secret–per se–but there is a secret ingredient that makes this french toast scrumptious! And by family, I mean, my sister in law (who married my brother) introduced this recipe to me. Each time I’ve made it in the past year or so, I’ll call her to get the recipe again because I had always just scribbled it down on a piece of paper and then lost it. THIS time, I had her email it to me and I’m sharing it with you! I love the baked method because at t

1 c. french vanilla coffee creamer (liquid)
1/3- 1/2 c. milk
6 eggs
3 tbs. sugar.
1 tsp vanilla
If too thick add more milk , if too thin add eggs or creamer
Sprinkle with cinnamon

Preheat oven to 500 degrees mix: 1 c. french vanilla coffee creamer (liquid) 1/3- 1/2 c. milk 6 eggs 3 tbs. sugar. 1 tsp vanilla If too thick add more milk , if too thin add eggs or creamer Sprinkle with cinnamon Dip 1 inch slices of day old french bread and set aside. Generously butter jelly roll pan. Heat in oven 1 minute; remove from oven. Arranged dipped bread in hot pan drizzle any remaining mixture over bread. Bake 5-8 minutes or until bottoms are golden brown; turn bread. Bake 2-4 minutes longer or until golden brown. Then turn the oven to broil and broil each side for about a minute each. Add your favorite toppings (whipped cream and strawberries below). I actually like the bread all by itself, too.

Nutritions

Calories
37

Sodium
67mg
2% DV

Fat
1g
2% DV

Protein
4g
8% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

Baked