Baked Indian Spice Chickpeas

March 06, 2015

These are great for a quick snack idea or as a finger food for a social gathering. They are flavorful and very simple to make. If curry isn’t your thing, why not try another seasoning, such as honey and cinnamon, jerk spice, or keep it simple by just tossing in sea salt.

1 can chickpeas
3 tbsp olive oil
2 tsp curry powder
1 tsp ground ginger
1/2 tsp ground coriander
1/2 tsp ground cumin
Sea salt (to season)

Preheat oven to 350F. Rinse chickpeas thoroughly. Remove skins of chickpeas (spices will stick better). Set chickpeas aside to dry. Meanwhile, in a medium bowl mix together spices and oil. Add dried...
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Nutritions

Calories
912

Sodium
85mg
3% DV

Fat
28g
43% DV

Protein
39g
78% DV

Carbs
123g
42% DV

Fiber
35g
140% DV