Baked Italian Shrimp

January 30, 2013

161

A super fast and delicious weeknight dinner that's meant to impress!

1-2 lbs fresh or thawed shrimp, peeled, deviened, tails on (I buy them this way to save time)
4 Tbsp butter
1 packet Italian dressing mix
2 Tbsp Extra Virgin Olive Oil
3-4 lemons, sliced

Heat oven to 350°. Place butter on a cookie sheet and place in oven. When butter has melted remove from oven and lay lemon slices all over. Place shrimp on top of that. Shake Italian dressing mix on top of...
See the full directions on my site

Nutritions

Calories
613

Sodium
463mg
19% DV

Fat
60g
92% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
5g
22% DV