Side DishesMarch 17, 2014
Calories
194
Sodium
158mg
6% DV
Fat
11g
17% DV
Protein
8g
16% DV
Carbs
12g
4% DV
Fiber
1g
4% DV
Baked Macaroni & Cheese Recipe
105
There’s something I absolutely love about Macaroni and Cheese…I’m not sure if it’s the gooey cheese or just the fact that I’ve been eating since I can remember! This Bakes Macaroni and Cheese dish is such an easy and delicious side dish and even makes a perfect dinner. Enjoy eating this scrumptious dish… icon wink Baked Macaroni & Cheese
12
1 lb Macaroni
2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
2 cups Milk
1/2 Flour
1/4 cup Butter
Salt & Pepper to Taste
2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
2 cups Milk
1/2 Flour
1/4 cup Butter
Salt & Pepper to Taste
In a Large Pot Boil Macaroni until tender.
Shred your Cheese and set aside.
In a small saucepan melt butter over medium heat.
Add flour and mix until brown amber color (Make a roux).
Add Milk and Whisk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
194
Sodium
158mg
6% DV
Fat
11g
17% DV
Protein
8g
16% DV
Carbs
12g
4% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.45000000000000007g2%
Monosaturated Fat3g20%
Cholesterol36mg12%
Sodium158mg6%
Potassium106mg3%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar2g4%
Vitamin A415IU8%
Vitamin B60.05mg2%
Vitamin C0.8mg1%
Calcium212mg21%
Iron0.69mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.