Baked Masala Potato Wedges

September 12, 2017

Baked Masala Potato Wedges | Indian Spiced Crispy Potato Wedges Recipe. Simply bake the masala coated wedges. Then the natural yogurt gets drizzled over the baked potatoes. A sprinkle of chopped onions and cilantro, and a splash of lemon juice. Done.

• Potatoes Cut Into 6-8 Wedges – 5 Large
• Oil – 2 Tbsp
• Tomatoes, Puree – 1/4 Cup
• Onions, Chopped – 1 Medium
• Garlic, Grated – 1 Tbsp + 1 Tsp
• Ginger, Finely Chopped – 1 Tbsp
• Turmeric Powder – 1/4 Tsp
• Garam Masala Powder – 1/4 Tsp
• Tomato Ketchup – 1 Tbsp
• Yogurt – 1 Tbsp (Use Dairy-Free For Vegan Version)
• Coriander Leaves, Chopped – 1 Tbsp
• Coriander Powder – 2 Tsp
• Kashmiri Red Chili Powder – 1/2 Tsp
• Salt To Taste
For Serving:
• Natural Yogurt Or Use Dairy-Free For Vegan Version
• Chopped Onions
• Lemon Juice
• Coriander Leaves, Chopped

1. Preheat oven to 200°C. 2. Heat oil in a large pan over medium heat. 3. Add chopped onions and sauté for a minute. 4. Add chopped ginger, grated garlic and fry for 4-5 minutes. 5. Add tomato puree and...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV