Baked Oysters and Spinach — Perfect Cheesy Appetizer - Winosity
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Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world.
4
16 fresh oysters
5 oz ricotta cheese
1/4 cup grated Monterey jack cheese
1/4 cup grated cheddar
1 tsp smoked paprika
4 oz bacon
1 oz chopped spinach
2 tsp garlic powder
1/4 cup grated Parmesan cheese
5 oz ricotta cheese
1/4 cup grated Monterey jack cheese
1/4 cup grated cheddar
1 tsp smoked paprika
4 oz bacon
1 oz chopped spinach
2 tsp garlic powder
1/4 cup grated Parmesan cheese
- Cut bacon into smaller pieces and cook until crisp. Set aside to cool.
- Shuck the oysters and leave them in the bottom half of the shell.
- Preheat the oven to 450 degrees...
See the full directions on my site
Nutritions
Calories
303
Sodium
599mg
24% DV
Fat
22g
34% DV
Protein
16g
33% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat1g10%
Monosaturated Fat8g56%
Cholesterol55mg18%
Sodium599mg24%
Potassium170mg4%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.30000000000000004g0%
Vitamin A773IU15%
Vitamin B60.14mg7%
Vitamin C1mg2%
Calcium390mg39%
Iron0.71mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These mouthwatering baked oysters with a buttery and cheesy topping are the best thing you can make. These lovely oysters are baked to perfection.