Baked Parmesan Zucchini Rounds

August 24, 2015

498

A simple summer side dish of Baked Parmesan Zucchini Rounds comes together quickly using only two ingredients…and will disappear from the table even faster!

2 medium-sized zucchini
1/2 cup freshly grated Parmesan cheese
Garlic salt & freshly ground black pepper, optional

Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper. Wash and dry zucchini, and cut into 1/4-inch thick...
See the full directions on my site

Nutritions

Calories
243

Sodium
918mg
38% DV

Fat
14g
21% DV

Protein
21g
43% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

Baked