Baked Pesto Alfredo Ravioli

July 12, 2013

181

This recipe for baked ravioli comes together in minutes with just a few easy ingredients. The pesto and Alfredo sauce are optional, but add a delicious layer of flavor.

25 oz bag of frozen ravioli
26 oz jar of marinara sauce
2 cups shredded mozzarella cheese
8 oz Alfredo sauce
3 T. pesto
4 T. Parmesan cheese, for sprinkling
1 tsp. dried parsley

Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray. Mix the alfredo sauce and pesto together. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of...
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Nutritions

Calories
238

Sodium
514mg
21% DV

Fat
15g
23% DV

Protein
11g
23% DV

Carbs
10g
3% DV

Fiber
1g
6% DV